A popular tapas and dim sum dish, bible tripe can also be prepared with vegetables for a hearty meal.
Braised bible tripe with vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 lbs. cleaned bible tripe
- 10 Trader Joe's tiny potatoes or 4 medium-sized potatoes
- 1 large or 2 medium carrots
- 1/2 large onion
- 1/2 bunch of fresh cilantro
- 4 cloves of garlic or 1 teaspoon of crushed garlic
- 2 teaspoons of salt
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1/4 cup of water
Instructions
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Cut the tiny potatoes in half or cube the medium potatoes. Slice the carrot and chop the onion. Chop the tomatoes in 1x1 inch cubes.
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On a medium sauce pan, add half of the olive oil. Allow to warm on medium heat and add the onions.
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Add the bible tripe and stir.
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Add the garlic.
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Add the tomatoes, stir and cover for 5 minutes.
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Add the potatoes, the butter, the remaining oil and the water. Cover for 5 more minutes.
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Add the carrots and cover for 10 minutes.
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Add the salt and cilantro and stir.
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Allow to simmer uncovered for 3 minutes, stirring frequently.
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Serve alone or with plain rice.
I will make this recipe for sure. Thanks.
Great! Enjoy!