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Mofongo de plátano (el original) con un servicio de sancocho. Adrian Tropical, Santo Domingo – República Dominicana. Plantain mofongo with a side of sancocho – at Adrian’s Tropical Restaurant by the sea. Santo Domingo, Dominican Republic. “Mofongo” is a Dominican Continue reading
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Cocina dominicana: yuca encebollada. Dominican food: boiled yucca root with stir-fried pickled onions.
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Chivo guisado, arroz, yuca y ensalada. Mmmmmmm!!! Braised goat, white rice, boiled yucca root and salad. Yum!
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La bandera, reinventada: Arroz, habichuelas negras, ensalada mixta y pollo guisado con un toque especial de zanahorias y papas. “The Dominican flag”, with a twist: Rice, black beans, mixed salad and braised chicken (recipe). The twist? Carrots and potatoes. Yum!
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