Comments on: Braised chicken gizzards recipe: a treat for adventurous palates! https://www.biteslife.com/braised-chicken-gizzards-recipe-1/ Recipes and culture Tue, 22 May 2018 21:44:01 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Antonia S. https://www.biteslife.com/braised-chicken-gizzards-recipe-1/#comment-2095 Tue, 22 May 2018 21:44:01 +0000 http://biteslife.com/?p=3849#comment-2095 In reply to Amanda.

That sounds so good! I’m in the mood for gizzards now.

]]> By: Amanda https://www.biteslife.com/braised-chicken-gizzards-recipe-1/#comment-2088 Thu, 12 Apr 2018 15:58:10 +0000 http://biteslife.com/?p=3849#comment-2088 Made them w the tomato paste , onions & olives in the pressure cooker like mom used to make it, delicious & tender!

]]> By: admin https://www.biteslife.com/braised-chicken-gizzards-recipe-1/#comment-972 Sun, 16 Nov 2014 15:16:13 +0000 http://biteslife.com/?p=3849#comment-972 In reply to Nancy.

I’m glad the recipe worked for you Nancy. Tomato paste can also be used for coloring and to thicken the sauce. Spanish olives are always delish. Thanks for stopping by!

]]> By: Nancy https://www.biteslife.com/braised-chicken-gizzards-recipe-1/#comment-971 Sun, 16 Nov 2014 15:00:43 +0000 http://biteslife.com/?p=3849#comment-971 This was great! Growing up in a diverse community we had all types of Spanish restaurants available to us. Not having this same cuisine available since we moved, this really took me back to my childhood. I tweaked it a bit, I did not have annatto so, I used sazon and chicken broth instead of water. I also added a few sliced spanish olives as well. This recipe is a keeper! Thank you for posting!

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