Asian Archives - Life Bites

Mahi-mahi and vegetable stir-fry

Thu, 27 Jan 2022 21:30:57 +0000

Mahi-mahi works well in stir-fry since it has a sturdy texture that can withstand some stirring without excessive flaking. However, it is a lean fish, so it can be dry when overcooked. To prevent this, we will use butter and pan-fry the fish prior to mixing it with the vegetables. For this recipe, I am […]

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Cold noodle salad

Tue, 26 May 2015 17:26:56 +0000

This Asian-inspired cold noodle salad includes cellophane mung bean noodles, minced cucumbers and your choice of additional vegetables, with a traditional Chinese dressing. Turn this salad into an entrée by adding shrimp, shredded meat or tofu. Perfect dish for a warm day or evening. Cellophane or glass noodles are transparent noodles made from mung bean, […]

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Spicy tofu with snow peas recipe

Tue, 03 Mar 2015 23:13:21 +0000

For this spicy tofu recipe, I am using a hot black bean sauce that can be found at your local Asian markets, or at local/online specialty shops by the names “spicy bean”, “chili bean” or “black bean sauce”. Being a bean fan, black bean sauce is a regular in my spicy dishes. But do […]

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Purple cauliflower with shrimp and tofu

Thu, 19 Feb 2015 15:56:28 +0000

If you follow this site, you might be familiar with my cooking motto: your body likes a rainbow and your eyes do too! That is why I was happy to stumble upon purple cauliflower at the supermarket recently. While I tolerate cauliflower in its usual white color, it was thrilling to throw a head of […]

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Chinese green onion pancakes: perfect meal companion

Sat, 19 Jul 2014 17:24:59 +0000

Chinese green onion pancakes make a great companion to saucy and spicy meals, they work as appetizers or can be served with cold meats for a full meal. Everyone in my family loves green onion pancakes. I suspect they could be healthier if made with whole wheat flour (or you could experiment with adding flax […]

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How to cook authentic Chinese stir fry

Fri, 21 Feb 2014 20:03:10 +0000

In this post, I will share the “secrets” on how to cook authentic Chinese stir fry. If you have tried all the right sauces, but your stir fries are still soggy and taste nothing like you thought, this guide is for you. The first time my Chinese-American husband complimented my stir fry, I figured he was […]

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Stir fried earwood mushroom with chicken and vegetables

Thu, 30 Jan 2014 16:55:00 +0000

This earwood mushroom recipe includes chicken, and a mix of carrots, celery and bell pepper stir fried in a ginger and garlic sauce. Earwood mushroom, also known as “black fungus”, is popular in China for its flavor and crisp texture, as well as for its nutritional and medicinal properties. As a specialty item, earwood mushroom can […]

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Oyster mushroom stir fry recipe

Tue, 11 Jun 2013 16:07:55 +0000

This is a vegetarian recipe for oyster mushroom stir fry. Serve with your favorite protein, and/or grain. Easy print recipe. I am a big fan of mushrooms. Oyster mushrooms are great because they cook quickly and evenly. Their earthy taste makes them a good choice for stir fry when combined with small amounts of ginger, […]

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(Gai Lan) Chinese broccoli stir fry recipe

Fri, 03 May 2013 15:07:25 +0000

This Chinese broccoli stir fry recipe includes oyster mushrooms and red pepper, mixed with ground pork, in a simple sauce of ginger and garlic. Gai Lan, also known as Chinese broccoli, is in the same species as broccoli, but the two vegetables are different in looks and taste. You may commonly see Gai Lan on […]

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Pot sticker dipping sauce recipe

Mon, 18 Mar 2013 20:45:00 +0000

This pot sticker dipping sauce recipe will teach you how to make your own pot sticker dipping sauce. I have two other posts that teach you how to make the filling and the wrappers for the pot stickers. Pot sticker dipping sauce recipe. See more Food bites.

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