Ginger tea with cinnamon recipe
This is a simple, Dominican-style ginger tea with cinnamon recipe that can be enjoyed by anyone. Hits the spot on a cold day. Cooler nights in the Dominican Republic during the months of December and January often call for ginger tea. Dominicans do not have "tea time" per se, usually preferring coffee espresso style in the morning and then again after lunch. Tea is enjoyed on those rare cool evenings before bedtime and as a remedy for colds and other ailments. I use ginger almost daily when preparing Asian dishes. The root enhances the flavor and aroma of meat and…