Meat Archives - Life Bites

Kielbasa sausage stir-fry

If you're a kielbasa sausage fan, chances are you've had it with pasta, mash potatoes, or even breakfast; but have you tried it on stir-fry? I will be using snow peas, carrots and bell peppers for this recipe. Feel free to use your favorite vegetables, paying attention to varying cooking times. If this is the first time you make a stir-fry, here are my tips for crisp, delicious vegetables and authentic stir-fry. Kielbasa sausage stir-fry 1 link Kielbasa sausage3 cups snow peas1 unit medium to large carrot2 units yellow or red bell peppers 4 cloves garlic2 tbsp cooking oil 1…

Turmeric Chicken Tenders in Under 10 Minutes!

Make dinner in a jiffy with this simple turmeric chicken tenders recipe! Traditionally used in Indian cuisine and one of the ingredients in curry, Turmeric is a versatile spice that is highly medicinal, especially when high concentrations of curcumin are present. Turmeric spice comes from the root of the plant, whose flesh is bright orange or yellow. In the kitchen, turmeric is used as a natural food colorant, since it adds a beautiful bright yellow to light orange tinge to foods. It has a warm, slightly bitter taste. I use turmeric often while seasoning meats and add it to stews…

Dominican Sancocho (hearty stew) pressure cooker recipe

Set it and forget it! This is is the pressure cooker version of Dominican sancocho, a hearty meat and roots recipe to share with friends and family anytime the mood strikes. If you own a pressure cooker, there is no need to spend hours tending to a sancocho to achieve the flavor and thick broth we know and love. This is also a great recipe if you want to make a smaller sancocho for 4-6 people. For this recipe, I am only using two types of meat (chicken and beef). Less is more here since there is only so much…

Baked chicken thighs recipe

This baked chicken thighs recipe includes a blend of rosemary, oregano and ground annatto seeds for color. Potatoes are baked with the chicken for an optional side dish. Tender and juicy, these thighs go well with salad, rice, quinoa or cous cous. The dark meat in chicken is delicious when braised or baked. Unlike chicken breasts, dark meat is fattier and will not dry when baked without the addition of sauces or oils. Pictured below are the baked chicken thighs and potatoes served with my rice cooker black bean rice and a mixed salad. Baked chicken thighs recipe 2 lbs.…

Gluten free breaded pork chops recipe

This is an easy recipe for tender, gluten-free breaded pork chops that are.... oh, so good and quickly made. I am using a fusion of ingredients from American, Caribbean and Asian cuisines you can find at most supermarkets. These gluten-free breaded pork chops reheat very well and make a perfect pairing for a variety of vegetables, starches and legumes. This recipe can also be used to make gluten-free breaded chicken tenders. I like gluten-free breaded pork chops using the rice/tapioca flour combination, because the flour is fine and very lightly coats the meat, avoiding that heavily breaded taste. Have your…

Stir fried earwood mushroom with chicken and vegetables

This earwood mushroom recipe includes chicken, and a mix of carrots, celery and bell pepper stir fried in a ginger and garlic sauce. Earwood mushroom, also known as "black fungus", is popular in China for its flavor and crisp texture, as well as for its nutritional and medicinal properties. As a specialty item, earwood mushroom can be found in the dry food section of Asian grocery stores or in Chinese herbal medicine stores. Earwood mushrooms are versatile and can be added to soups, stir fries and cold salad dishes. I like to soak the earwood mushrooms in cool filtered water the…

Braised bible tripe with vegetables

A popular tapas and dim sum dish, bible tripe can also be prepared with vegetables for a hearty meal. Braised bible tripe with vegetables 2 lbs. cleaned bible tripe10 Trader Joe's tiny potatoes or 4 medium-sized potatoes1 large or 2 medium carrots1/2 large onion1/2 bunch of fresh cilantro4 cloves of garlic or 1 teaspoon of crushed garlic2 teaspoons of salt2 tablespoons of olive oil1 tablespoon of butter1/4 cup of water Cut the tiny potatoes in half or cube the medium potatoes. Slice the carrot and chop the onion. Chop the tomatoes in 1x1 inch cubes.On a medium sauce pan, add…

Chickpeas with pork belly stew

Chickpeas with pork belly make a delicious combination, since chickpeas can be dry when cooked on their own. Enjoy this rich chickpeas with pork belly stew, packed with fiber and protein. Easy print recipe. Get your chickpeas ready: Start with 1 lb. of dry chickpeas. Soak them in water overnight, so they will cook more quickly. Then, add 4 cups of water and allow them to boil for a half hour. Add one teaspoon of salt. They are now ready for the pork. Chickpeas with pork belly stew 1 lb. of cooked chickpeas or two cans of chickpeas2 lbs. of…