Dominican bites, Dominican photography, Variety bites
Antonia S.0 Comments1 Min Read

La bandera, reinventada: Arroz, habichuelas negras, ensalada mixta y pollo guisado con un toque especial de zanahorias y papas.

“The Dominican flag”, with a twist: Rice, black beans, mixed salad and braised chicken (recipe). The twist? Carrots and potatoes.

Yum!

By Antonia S.

I founded this site to share my culture and the dishes I love. My native Dominican Republic, family ties to China, and travels near and far inspire my recipes. Enjoy and SHARE! Fundé biteslife.com para compartir mi cultura y los platos que me gustan. Mi tierra nativa, la República Dominicana, lazos familiares de la China y mis viajes por el mundo son la inspiración para mis recetas. Disfrute y comparte!

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