Mofongo de plátano (el original) con un servicio de sancocho. Adrian Tropical, Santo Domingo – República Dominicana.

Plantain mofongo with a side of sancocho – at Adrian’s Tropical Restaurant by the sea. Santo Domingo, Dominican Republic. “Mofongo” is a Dominican dish made of fried, smashed plantains, traditionally mixed with garlic and pork cracklings. Modern variations of mofongo could be mixed with shrimp or made with yucca root or green bananas (guineítos).