Comments on: Moro de guandules (pigeon pea rice)

By: Antonia S.

Antonia S. — Thu, 05 Mar 2020 17:21:15 +0000

In reply to kt. Hello kt. You can use a fine strainer, or use the can lid to carefully strain the water without losing peas.

kt — Wed, 19 Jun 2019 16:53:26 +0000

Hi do you drain the pigeon peas?

Yoradi Jubie — Tue, 28 Jun 2011 00:17:55 +0000

Have you made the sancocho?

tuttysan — Mon, 27 Jun 2011 23:44:44 +0000

In reply to Yoradi Jubie. Sancocho with pigeon peas? No, I have made it with beans though.

Cathy — Tue, 17 Aug 2010 01:55:42 +0000

It is not clear to me how much water to use for the rice

tuttysan — Mon, 16 Aug 2010 22:02:11 +0000

In reply to Cathy. Thank you Cathy. You were right. There was no instruction for the amount of water. The recipe is updated.

Pneuttycressy — Fri, 11 Dec 2009 14:01:24 +0000

I really enjoyed reading your post, keep on posting such exciting posts!!