This seafood pasta recipe uses a traditional red sauce, red bell pepper and the option to add artichoke hearts.
A restaurant owner once told me that pasta was one of the most profitable items on a restaurant’s menu. This because it costs them cents to make, and they can charge at least $7 for a plate of plain pasta. Add seafood, and you could be paying as much as $25, depending on the restaurant. Being that seafood pasta was the one thing I liked to order every time I went to an Italian restaurant, I learned to make it for myself and have it at home about once a week.
For this seafood pasta recipe, I am using squid, octopus and shrimp. You can substitute them for any seafood you like. Scallops and cubed salmon also work well for this dish.
I am including links to how to clean an octopus and how to julienne a bell pepper, in case you haven’t done it before.
Seafood pasta recipe
Ingredients
- 1 lb. angel hair pasta or pasta of your choice
- 1/2 lb. raw shrimp
- 1/2 lb. baby octopus
- 1/2 lb. squid
- 1/2 sweet white onion
- 1 red bell pepper
- 1 cup of drained and cooked artichoke hearts
- 6 garlic cloves approx. 1 table spoon crushed
- 2 teaspoons of salt - one for the pasta and one for the seafood
- 16-20 oz. of marinara sauce or pasta sauce of your choice
- 1 tablespoon of cooking oil
- 1 tablespoon of butter
Instructions
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Crush the garlic and slice thinly. If you are using store-bought crushed garlic, skip this step).
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Julienne the bell pepper and chop the onion.
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Clean and cut the seafood - use link to short video above to learn how to prepare the baby octopus for cooking.
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In a big frying pan or sauce pan, add the oil and allow it to warm up on medium high.
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Add the garlic and the onions. Stir.
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When the onions become transparent, add the seafood. Stir.
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Meanwhile, fill a big sauce pan with 2/3 of hot water and place on the stove on high.
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Go back to the seafood, stirring once more. Add one teaspoon of salt and stir.
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Add the pasta sauce, the bell peppers and the artichoke hearts.
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Allow to simmer on medium fire, covered.
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Check the hot water for the pasta and add the pasta and one teaspoon of salt once it starts boiling.
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Set a timer for however long your pasta takes to cook. Usually 8-10 minutes.
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When timer goes off, drain your pasta and add cold running water to stop it from sticking and overcooking.
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Stir the sauce and turn off. Serve over pasta.
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Enjoy!