cooking

My mother in law has been making Chinese soy sauce fish for us using different fish and I just love it every single time. I couldn't believe it was so simple to make. See easy print recipe below the pictures.   Tip: do not use defrosted fish for this dish, as it may not hold together while being fried/simmered. Chinese Soy Sauce Fish 2 fresh (gutted, scaled and dried whole fish, cut in half. We have used trout and red snapper very successfully. Any big fish will do, i.e. halibut or sea bass. A 1 lb. fish serves two. If…