creamed beans

While Americans hunt for eggs filled with candy at Easter, Dominicans are scouting their neighborhood for whomever is making their favorite Easter-time dessert, all Lenten season.  Habichuelas con dulce is one of two very popular Easter-time Dominican recipes that use beans or corn, and a combination of evaporated and condensed milk, sweet potatoes and sugar. You are in for a treat with the following habichuelas con dulce recipe. If you're looking to make maíz con dulce or chacá, click here.   Source: Dominican Cooking Habichuelas con Dulce is one of Dominican Republic's most cherished traditions. It is prepared for Easter…