dominican cooking Archives - Life Bites https://www.biteslife.com/tag/dominican-cooking/ Recipes and culture Tue, 29 Jan 2019 03:05:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://www.biteslife.com/wp-content/uploads/2016/04/cropped-logo_479162_print2_1_615x512-32x32.png dominican cooking Archives - Life Bites https://www.biteslife.com/tag/dominican-cooking/ 32 32 47065050 Cooking with bija – using annatto seeds https://www.biteslife.com/cooking-with-bija-using-annatto-seeds/ https://www.biteslife.com/cooking-with-bija-using-annatto-seeds/#comments Fri, 22 Feb 2013 01:47:50 +0000 http://biteslife.com/?p=2744 Using annatto seeds for cooking is easy and effective, helping you achieve vibrant food colors the all natural way. Bija, also known as annatto seeds or achiote, is an all natural food colorant commonly used in Central America and the Caribbean. Native inhabitants of the tropical and subtropical regions of the Americans used the pigment […]

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]]> https://www.biteslife.com/cooking-with-bija-using-annatto-seeds/feed/ 2 2744 Moro de guandules (pigeon pea rice) https://www.biteslife.com/moro-de-guandules-pigeon-pea-rice-1/ https://www.biteslife.com/moro-de-guandules-pigeon-pea-rice-1/#comments Wed, 14 Jan 2009 18:03:08 +0000 http://tuttysan.wordpress.com/?p=490 This moro de guandules (pigeon pea rice) recipe is for the traditional stove top Dominican moro. I also have a rice-cooker version of this recipe. Easy print recipe below. Definition of moro in Dominican cooking: any combination of rice and legumes cooked in the same dish. Popular types of moro are black bean moro, pigeon […]

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