korean noodle soup

Asian noodle soup is great year-round, but particularly welcomed in winter and the chilly nights of spring and fall. I like my soup with noodles, a palette of colorful vegetables and a touch of protein. You can use left over vegetables and meat to prepare your soups, so the possibilities are endless. If you are working with Ramen noodles, you can make a healthier soup by making your own soup base and adding fresh vegetables. If you are using tofu instead of meat, cut it in cubes or as desired and stir-fry it on a skillet with vegetable oil, adding…