pancakes

Chinese green onion pancakes make a great companion to saucy and spicy meals, they work as appetizers or can be served with cold meats for a full meal. Everyone in my family loves green onion pancakes. I suspect they could be healthier if made with whole wheat flour (or you could experiment with adding flax seed meal or using gluten-free flour), but since we don't have these every day, I wouldn't want to compromise the flavor everyone has come to love. These are simple to make and can be frozen for long storage, as they reheat very well. Watch my…