Seafood pasta recipe
This seafood pasta recipe uses a traditional red sauce, red bell pepper and the option to add artichoke hearts. A restaurant owner once told me that pasta was one of the most profitable items on a restaurant's menu. This because it costs them cents to make, and they can charge at least $7 for a plate of plain pasta. Add seafood, and you could be paying as much as $25, depending on the restaurant. Being that seafood pasta was the one thing I liked to order every time I went to an Italian restaurant, I learned to make it for…