stew

Set it and forget it! This is is the pressure cooker version of Dominican sancocho, a hearty meat and roots recipe to share with friends and family anytime the mood strikes. If you own a pressure cooker, there is no need to spend hours tending to a sancocho to achieve the flavor and thick broth we know and love. This is also a great recipe if you want to make a smaller sancocho for 4-6 people. For this recipe, I am only using two types of meat (chicken and beef). Less is more here since there is only so much…