Tofu and vegetables in black bean sauce
This recipe for tofu and vegetables in black bean sauce includes sliced carrots, soy bean sprouts and green onions. Easy print recipe included. Black bean sauce is one of my favorite condiments in Chinese cuisine. The earthy taste of the salted black beans and the rice wine add savory flavor to your meals. Black bean sauce can be found at most Asian markets and specialty food stores. Tofu vegetables black bean sauce 1 tub of medium to firm tofu3 eggs3 cups bean sprouts1 big or two medium carrots1 bunch green onions1/4 cup vegetable oil (peanut oil works great for stir-frying)1…