Vegetarian

Fried eggplant recipe (torrejas de berenjena)

This very simple fried eggplant recipe (a.k.a. torrejas de berenjena) uses an egg wash to achieve a crunchy texture that contrast well with the soft fried eggplant. An old time Dominican recipe and one of my favorites! Fried eggplant recipe 1 big Italian eggplant3 eggs1/2 teaspoon of salt1/4 teaspoon of black pepper1 teaspoon of parsley (oregano or basil flakes (take your pick))1/4 cup frying oil or enough to cover the bottom of your frying pan In a mixing pan, beat the eggs and add the salt, pepper and herbs. Stir.Wash the eggplant and cut it in 1/4 inch thick, round…

Tofu broccolette stir fry recipe

This tofu broccolette stir fry recipe includes red bell pepper. Ground annatto seeds are added to the tofu to achieve an enticing, all natural color. "Your tummy likes a rainbow" is a great new teaching for kids in preschool. This is true for adults, and I would add that our eyes like a rainbow too. Start with medium to firm tofu. If your spice rack does not include ground annatto seeds (achiote, or bija), I highly recommend you get a jar. Bija can be used for coloring in many dishes from meats to grains. It is an all natural spice…