Zucchini noodles with fish in ginger sauce

Here is a simple recipe for zucchini noodles with fish fillet in ginger sauce. Quick and healthy for lunch or dinner!

Zucchini noodles are easily made using a vegetable spiralizer or a julienne peeler. Alternatively, you could slice pieces of zucchini thinly with a peeler or knife, line the slices and cut them into noodles. Now let’s get cooking:

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Zucchini noodles with fish in ginger sauce

Course Main

Cuisine Fusion

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Author biteslife.com

Ingredients

• For the noodles:
• 3 green zucchini
• 1 table spoon of olive oil
• 1/2 tea spoon of sea salt
• For the fish:
• 1 1/2 lbs. of fish fillet of your choice
• 1 teaspoon of thinly sliced ginger
• 2 large cloves of garlic crushed
• 1 table spoon of soy sauce
• 1 table spoon of rice cooking wine or white cooking wine
• 1 table spoon of cooking oil
• 1/2 teaspoon of sea salt

Instructions

1. For the noodles:
2. See top of the post for the best way to make the zucchini noodles.
3. Heat a frying pan on medium and add the olive oil.
4. Wait a minute and add the noodles, stirring briefly. Cover for 3 minutes.
5. Add the salt, stir and serve.
6. For the fish:
7. Add the cooking oil to the frying pan, heating it up on medium.
8. Add the ginger and garlic and stir for a few seconds.
9. Add the fish fillets, the wine and soy sauce. Cover for 3-5 minutes per side depending on the thickness of the fillet. Fish is done when it flakes with a fork.
10. Add salt to taste and serve with the noodles.
11. Enjoy!