Chinese inspired sirloin tip roast

This recipe was inspired by the exotic flavors in Chinese beef jerky, which my mother in law makes from time to time. The enticing tastes and aromas of anise seed and sesame oil combine with the beef to delight your palate in this sirloin tip roast recipe.

Chinese inspired sirloin tip roast.

Chinese inspired sirloin tip roast.

Get your slow-cooker ready. One of my favorites!

Chinese inspired sirloin tip roast.

Chinese inspired sirloin tip roast.

Chinese inspired sirloin tip roast
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Fusion
Serves: 6
  • 3 lbs. sirloin tip roast
  • 2 table-spoons of rice cooking wine
  • 1 table-spoon of light soy sauce
  • 1 teaspoon of salt
  • ½ teaspoon of ground black pepper
  • 1 teaspoon of sesame oil
  • 6 start anise
  • ½ tea-spoon of ginger powder
  • Optional: vegetables of your choice.
  1. Place the sirloin tip roast on the slow cooker pot.
  2. Slowly add all the ingredients, starting with the liquids and distributing them all over the roast.
  3. Cook on low for 6 hours.
  4. After the first 4 hours, taste the meat. If cooking with vegetables, add them at this point.
  5. No need to add water. After tasting the meat, add more of the ingredients in small increments, to suit your taste.
  6. Serve with vegetables or over plain rice. Enjoy!

Chinese-inspired sirloin tip roast. See more Food bites.

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Author: Antonia S.

I founded to share my love of cooking and writing. My native Dominican Republic and family ties to China influence my recipes and cultural notes. Travel and observations of life and love inspire my poetry and variety articles. Enjoy and share!

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